Fresh water fishes are well-liked in Sundanese delicacies of West Java, caught or raised in Lake Toba in Batak lands of North Sumatra, or taken from giant rivers in Malay lands of Riau, Jambi and South Sumatra, or giant rivers in Kalimantan. Popular contemporary water fish among others; carp, gourami, catfish, pangasius, snakehead, trichogaster, climbing gourami, Nile tilapia, and Mozambique tilapia. The most typical poultry consumed is rooster and duck, nevertheless to a lesser quantity, pigeon, quail and wild swamp chook such as watercock are also consumed.
East Java meals are typically less sweet and spicier evaluate to the Central Javan ones. Fish and fish/seafood merchandise are quite extensively, e.g. terasi (dried shrimp paste) and petis udang (shrimp paste).